Scalloped Potatoes

Nutrition Information:
Calories: 172
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 129mg
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2.7g
Protein: 8.3g
Vitamin A: 160iu (3%)
Vitamin C: 31.5mg (52%)
Calcium: 159mg (15%)
Iron: 1.5mg (8%)

6 medium potatoes (2-1/4 pounds)
6 Tbsp parmesan cheese
2 Tbsp dried minced onion
1-1/2 cups skim milk
1 Tbsp corn starch
1 tsp garlic powder
pinch nutmeg
pinch or more of black pepper

Preheat oven to 350 degrees. Rinse potatoes. Peel 1/2 of the potatoes then thinly slice. Arrange potatoes in a large bake proof casserole dish. Mix the remainder of the ingredients in a bowl then pour over potatoes. Bake uncovered about 1 hour until potatoes are tender.
Serving Suggestion: Serve hot.

Serves 6. 1 cup per serving.

Diabetic Exchange Units: Bread & Starch: 2.0

Time: 75 min. (15 min Preperation, 60 min Cook)