Macaroni Salad

Nutrition Information:
Calories: 167
Total Fat: 4.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 77mg
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 8.3g
Protein: 4g
Vitamin A: 521.2iu (10%)
Vitamin C: 16.9mg (28%)
Calcium: 8mg (0%)
Iron: 0.8mg (4%)

2 Tbsp lowfat or nonfat mayonnaise
2 Tbsp flavored vinegar (red wine or cider)
2 cups frozen corn kernels, thawed
1 Tbsp olive or canola oil
1 Tbsp chopped fresh cilantro or parsley
1 cup cooked macaroni
1 tomato, diced
1/4 green pepper, diced
1/4 red onion, diced

Combine the first three ingredients in a medium mixing bowl & mix well to make a dressing. Add the rest of the ingredients & toss together. Cover & refrigerate up to 1 day.
Serving Suggestion: Serve chilled.

Serves 4. 1 cup per serving.

Diabetic Exchange Units: Bread & Starch: 2.0 Vegetable: 1.0

Time: 10 min. (5 min Preperation, 5 min Cook)