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Cranberry Sauce

Nutrition Information:
Calories: 51
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 2.2g
Protein: 0g
Vitamin A: 150iu (3%)
Vitamin C: 1.9mg (3%)
Calcium: 66mg (6%)
Iron: 2mg (11%)

12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda™

Mix all ingredients in 2-qt sauce pan & bring to a boil over high heat. Lower heat to medium & simmer about 10 minutes until berries are tender.
Serving Suggestion: Serve warm or chill.

Serves 12. Each serving: 1/3 cup.

Diabetic Exchange Units: Bread & Starch: 1.0 Fruit: 1.0

Time: 25 min. (5 min Preperation, 20 min Cook)




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