Chicken Pasta

Nutrition Information:
Calories: 353
Total Fat: 3.2g
Saturated Fat: 0.7g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 406mg
Carbohydrates: 59.8g
Dietary Fiber: 5.6g
Sugars: 9.9g
Protein: 19.9g
Vitamin A: 2737.5iu (54%)
Vitamin C: 26.6mg (44%)
Calcium: 57mg (5%)
Iron: 3.7mg (20%)

26 oz jar pasta sauce
2 garlic cloves, minced
1 1/2 penne, dry
1 teaspoon virgin olive oil
1 cup chopped onions
1 cup chopped carrots
1 cup chicken broth
1 tablespoon grated parmesan cheese
1 teaspoon dried oregano
3/4 cup cubed organic chicken breast

Cook pasta according to package directions; drain.
Heat olive oil in a large frying pan & heat over medium high heat. Saute onion & garlic until golden brown, add carrots, saute about 3 minutes. Add broth, pasta sauce, chicken & oregano. Cook until chicken about 5-6 minutes.
Serving Suggestion: Serve hot.

6 (1.00 serving)

Diabetic Exchange Units: Bread & Starch: 3.0 Fat: 0.3 Lean Meat: 0.5 Vegetable: 1.0

Time: 25 min. (10 min Preperation, 15 min Cook)