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Source: Journal of the American Dietetic Association
Summary:
Healthy women at risk for breast cancer (because of a relative with the
disease) were divided into usual diet and low fat groups
Blood tests for oxidative DNA damage were given and relationship with
foods examined
Beef and pork consumption was associated with more DNA damage, and cooked
vegetables with less
Comment:
Although no real conclusion can be drawn from this study, it
should encourage you to eat your veggies.
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