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Source: Tufts Health&Nutrition Letter
Summary:
Researchers stocked vending machines at worksites and schools with low fat snacks (like raisins, Nutragrain bars, rice cakes, and Fig Newtons), along with the usual high fat chips and cookies
For a year they changed the prices of the more healthful snacks
When the prices of the low fat snacks were reduced, sales went up, and the more prices were cut the more were sold
Conclusion:
Businesses could cut prices of low-fat snacks to encourage more healthful eating and still make a profit
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