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Source: Consumer Reports On Health
Summary:
In a study of 17,000 people, those who ate a salad a day were more likely to get the recommended intake of nutrients, including vitamins C and E and folic acid, than non-salad eaters
Best choice is a variety of colorful vegetables without the croutons and fried noodles
Low fat dressing can aid absorption of some nutrients
Conclusion: Eating one salad a day helps individuals reach recommended fruit and vegetable intake
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