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Prevent the Flu Naturally
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BENEFITS OF USE:
Garlic has been used for thousands of years as a health building food and as a way of warding off disease. Much study and research is discovering that garlic is truly a terrific health food.
Garlic contains more than 200 different compounds and has biological activities that can favorably influence the course of many diseases. Garlic is the food most strongly linked to the prevention of cancer and cardiovascular disease.
RESEARCH & STUDIES:
FDA Study
1) a natural antibiotic and antifungal which protects against infection and detoxifies the blood, thereby helping combat colds, sore throats, allergies, yeast infections. arthritis, canker sores.
2) garlic has been shown to lower blood pressure and LDL cholesterol levels while leaving the HDL (protective cholesterol) at normal levels.
Helps reduce the lipid (fat) level in the blood, thereby reducing clogged arteries.
reduces tendency of blood to clot (more effectively than aspirin) helpful in warding off heart attacks and strokes.
3) garlic blocks the ability of chemical carcinogens to transform normal cells into cancer cells by blocking the formation of nitrosamines (a class of carcinogens in the digestive track).
4) protects cells against damage by oxidizing agents and heavy metals; also stimulates cellular growth, and has a rejuvenating effect on all body functions.
DOSES & DIRECTIONS:
Adults should take 2-6 capsules per day or as directed by physician.
INGREDIENTS:
100% Garlic-deoderized
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